Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brinjal fritters or pakodas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brinjal fritters or pakodas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brinjal fritters or pakodas is something that I have loved my entire life.
This video show you how to make beguni recipe bengali. Affiliate Link For My Use Product. These vegetable pakodas (fritters) could be a life-saver when you have unexpected guests dropping by.
To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal fritters or pakodas using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brinjal fritters or pakodas:
- Take 1 big purple brinjal
- Get 3/4 tsp Salt
- Prepare 1/4 tsp Turmeric
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli Kashmiri powder
- Prepare 1/2 cup gram flour
- Make ready For batter gram flour
- Get as needed Water for thick consistency
- Get 1/4 tsp Salt
- Take 1/4 tsp Red chilli
- Make ready 1/4 tsp Carom seed
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare Pinch baking soda
- Make ready as needed Oil for frying
They can also be used instead of roundels to make fritters. · Slice large brinjals thinly, dip in a spiced gram flour batter and deep fry to make fritters or pakodas. Sprinkle chaat masala on top and serve with. Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season. However in cold monsoons, while it is raining outside The uniqueness and specialty of the snack is that it is crispy on the outside and soft on the inside.
Instructions to make Brinjal fritters or pakodas:
- Cut brinjal into flat and length vise
- Marinate with salt pepper turmeric garam masala and keep it for 15 minutes
- Now make a thick batter of gram flour and spices and baking soda
- Now heat the oil in a deep wok dip brinjal one by one coating nicely with batter and deep fry in a med hot oil at a time 4-5 slices will be fry
- Make all the pakodas and spread on a tissue kitchen napkin to absorb the excess oil
- Now ready for plating and serve with tomato chilli sauce or sweet tamarind chutney
- Enjoy in barish ka mausam or this happy monsoon
These fritters or Bajji require only a few minutes. Find stockbilleder af Brinjal Fritters Egg Plant Pakoda Pakora i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Once done, strain the Oil and put the pakodas on a kitchen towel to drain out any excess Oil. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.
So that’s going to wrap this up with this special food brinjal fritters or pakodas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
