Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo pakoda is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo pakoda is something which I have loved my entire life.
Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or These Aloo pakoras that I made were not heavy. I was wondering what is the difference. Place the deep-fried aloo pakora on a serving plate.
To begin with this particular recipe, we must first prepare a few components. You can have aloo pakoda using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo pakoda:
- Get 4 potatoes
- Prepare 1 cup besan/gram flour
- Make ready 2 tbsp sooji
- Make ready for coating
- Make ready 2 tbsp tomato ketchup
- Take 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp salt
- Make ready 1 tsp ginger garlic paste
- Take as needed Oil for deep frying
- Prepare as needed Water
Pakora also known as pakoda, pakodi, bhaji, bhajiya is. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Instructions to make Aloo pakoda:
- Collect the ingredients.
- Peel the skin of potatoes and wash it. Cut in thin slices.
- Take a bowl, add slices potatoes, tomato ketup, salt and red chilli powder. Mix well.
- Cover it with the lid. Rest for 10 minutes.
- For batter: Take a bowl, add besan, sooji, red chilli powder mein, turmeric powder, garam masala, ginger garlic paste, cumin seeds and half tsp salt or to taste. Mix well.
- Add water as required, mix well. The consistency of the batter is like semi thick as shown. Cover it with the lid. Rest for 10 minutes.
- Heat oil in a kadhai for deep frying. Dip the slices of potato in besan batter and drop in hot oil. Fry it till golden brown on medium high flame.
- Take it out in the plate. Soak in tissue paper. Aloo pakoda is ready to serve with tomato ketup. Enjoy!!!😊
You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in. Aloo pakora l Aloo pakodi aloo pakora banane ki vidhi,indian recipes aloo pakora recipe in hind In How to make Aloo Pakora on tawa - Non fried Potato pakoda recipe #NoFryPakoda #AlooPakoda. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo.
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