Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Make ready 6 corn tortillas
  2. Make ready 1 Tbsp. olive oil
  3. Prepare to taste sea salt
  4. Take 1 tsp. chili powder
  5. Prepare 1 tsp. sugar
  6. Take 1/2 onion, sliced
  7. Make ready 1 clove garlic, minced
  8. Get 1/2 tsp. ground cumin
  9. Get 1 C. cooked black beans
  10. Prepare 2 hatch green chiles
  11. Prepare 1 C. cegetable stock
  12. Make ready to taste salt and pepper
  13. Take Toppings
  14. Get Cotija cheese
  15. Get cilantro
  16. Get jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!