Best Recipes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #peshawri_chapali #kabab!! #kokabandcookpad #ramadan5weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#PESHAWRI_Chapali #Kabab!! #KokabAndCookpad #Ramadan5WeeksChallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. #PESHAWRI_Chapali #Kabab!! #KokabAndCookpad #Ramadan5WeeksChallenge is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #peshawri_chapali #kabab!! #kokabandcookpad #ramadan5weekschallenge using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #PESHAWRI_Chapali #Kabab!! #KokabAndCookpad #Ramadan5WeeksChallenge:

1. Take #Ingredients
2. Prepare kg 🔥Beef mince(qeema)1
3. Take 2 tbsp 🔥Red chilli crushed
4. Get 5 tbsp 🔥Crushed Pomegranate/anardana
5. Make ready 🔥Tomatoes 3chopped
6. Make ready 3 🔥Eggs
7. Prepare 🔥(fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture)
8. Prepare 🔥Salt as your taste
9. Make ready 2 tbsp 🔥Garlic and ginger past
10. Make ready 2 tbsp 🔥Coriander Crushed
11. Make ready 🔥Coriander leaves 1/2 bunch chopped
12. Prepare 🔥Green Chilies 5__6 chopped
13. Take 🔥Onions 2 medium size chopped
14. Make ready 2 tbsp 🔥Zeera crushed
15. Take 🔥Green onions/spring onions half cup
16. Make ready 1 tbsp 🔥Gàram masala powder
17. Prepare 2 tbsp 🔥Butter
18. Make ready 6 tablespoons 🔥Corn Flour /makayi ka ata
19. Get 1 cup 🔥Oil for frying

Instructions to make #PESHAWRI_Chapali #Kabab!! #KokabAndCookpad #Ramadan5WeeksChallenge:

1. #Method! - - In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well
2. Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in color.
3. The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri..💁

So that is going to wrap this up for this exceptional food #peshawri_chapali #kabab!! #kokabandcookpad #ramadan5weekschallenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!