Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal fritters or beguni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brinjal Fritters or Beguni is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brinjal Fritters or Beguni is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal fritters or beguni using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brinjal Fritters or Beguni:
- Prepare 1 Brinjal medium size
- Take to taste Salt
- Prepare 1 cup Besan/gram flour
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Prepare 1 tsp Oil
- Prepare 1/2 tsp Baking soda
- Prepare 500 gm Oil for deep fry
- Get as needed Sprinkle of Black salt
Steps to make Brinjal Fritters or Beguni:
- Brinjal cut the very thin slices and marinated with salt.
- In a large mixing bowl add 1 cup gram flour,salt,termeric powder,red chilli powder and mix it.
- Add water as required and mix it and making a smooth paste.
- Add oil and baking soda and mix well.
- For deep fry:- Heat oil in a deep pan.
- Take a brinjal slices and coat the batter and deep fry on the hot oil.
- Stir continousely and turned a golden brown then switch off the gas.
- Garnished with green chilli sprinkle black salt and serve hot with bengali khichdi.
So that is going to wrap this up with this special food brinjal fritters or beguni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
