Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana fritters in jaggery syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Fritters in Jaggery Syrup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Fritters in Jaggery Syrup is something that I have loved my entire life. They’re nice and they look fantastic.
Banana fritters in syrup is a classic Chinese take away dessert, every Chinese take away have this on their menu. It is made by deep frying the banana in. Strain the jaggery syrup before adding it to the wheat flour-banana powder mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Fritters in Jaggery Syrup:
- Make ready 250 gm All-purpose flour
- Get 200 gm Sooji
- Prepare 200 gm Jaggery
- Prepare 3 Bananas
- Prepare 2 Cardamom pods
- Make ready 1/2 tsp Vanilla Essence
- Prepare 1 pinch salt
- Make ready 1/2 teaspoon Baking powder
- Prepare For Frying
- Make ready As needed Refined oil
Served warm when they're just cooked and tossed in sugar is the best! Serve with a drizzle of syrup or honey, a blob of ice cream, or like I do when I have a crowd over, I make up a platter of various fritters, homemade apple fritters , pineapple. These useful spices can be used to cook so many different meals! Spiced Indian Banana Fritters are a great way to use overripe bananas.
Instructions to make Banana Fritters in Jaggery Syrup:
- Take all the ingredients and mash the banana well with fork.
- Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
- Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
- Now filter the Jaggery Syrup as it has the dirt in the bottom.
- Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
- Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
- Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
- If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.
They make a great dessert recipe and go really well with ice cream or caramel syrup! In a bowl, mash bananas coarsely and add jaggery, grated coconut (if using), sesame seeds, cardamom powder, vanilla extract and nutmeg. It also provides minerals like copper, magnesium and manganese. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also!
So that’s going to wrap it up with this special food banana fritters in jaggery syrup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
