Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton dum biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton dum biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton dum biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mutton dum biryani using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton dum biryani:
- Take 2 kgs basmati rice (India gate)
- Take 2 kgs mutton
- Prepare 1 cup curd thick Greek youghut
- Prepare 2 large onions fried
- Make ready As required Pure Ghee for dum layering
- Make ready As required Oil for cooking
- Make ready As required Lime juice
- Prepare As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Take 2 teaspoons Red chilli
- Take 1/2 teaspoon turmeric powder
- Get 4-6 Green chilies
- Make ready 2-3 teaspoons or as per taste Salt
- Prepare 1/4 nutmeg
- Make ready 1/2 maze nut
- Make ready As required Saffron milk
- Take two drops yellow food colour
- Prepare Few drops orange and red food color (optional)
- Get handful Mint & coriander leaves for marination & garnishing
- Prepare as required Cinnamon sticks
- Get 2-3 cloves
- Get 2-3 cardamoms
- Get as required shahi zeera
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Instructions to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that’s going to wrap it up with this special food mutton dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
