Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beguni(crispy eggplant fritters). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beguni(Crispy eggplant fritters) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beguni(Crispy eggplant fritters) is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have beguni(crispy eggplant fritters) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beguni(Crispy eggplant fritters):
- Make ready 1 brinjal cut into rounds
- Get 1/2 cup besan
- Get 2 tbsp cornflour
- Prepare 1 tbsp rice flour
- Take 1 tsp baking powder
- Prepare 1 tsp kalonji or nigella seeds
- Make ready To taste salt and sugar
- Take 4-5 chopped green chillies
- Take 1 tbsp hot oil
- Make ready 1 pinch turmeric
- Make ready 1/4 cup water approximately for batter
- Make ready 1 cup refined oil
- Take 1/2 tsp chaat masala
I noticed that If I don't use besan at all the beguni remains crisper for a longer time. But My husband loves the flavor of besan so I use it. So Heat the oil at medium low flame from the begining and when it's hot enough add the eggplants and fry for a longer time in order to make them crispy. 🙂. Beguni is one of the favourite street foods of Bengali.
Instructions to make Beguni(Crispy eggplant fritters):
- Cut brinjal into thin rounds.It can be cut lengthwise depending on the size of brinjal.Mix besan, cornflour, rice flour,pinch of haldi,salt and little sugar to taste,baking powder, hot oil, kalonji and water to make a thick smooth batter. There should not be any lumps in the batter and crispiness comes from how well the batter is mixed.
- Heat refined oil in a wok.Smear little salt to the brinjal rounds.Dip each piece in batter and fry in oil in low to medium flame till crispy.Sprinkle chaat masala or black salt and serve.
It is extremely versatile & can be paired with anything from muri to bhat or khichuri. Season the batter generously, not the eggplant. Beguni or Eggplant Fritters is a dish from West Bengal. We all have pakoras every now and then, what all can we make into pakoras? See recipes for Beguni(Crispy eggplant fritters) too. #beguni #eggplant_fritters #fried_brinjals #besan_batter.
So that is going to wrap this up with this special food beguni(crispy eggplant fritters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
