Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi gota. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.
Methi gota is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Methi gota is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi gota using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi gota:
- Take 1 cup fenugreek leaves
- Prepare 1 cup gram flour
- Get 1 tbsp sooji
- Make ready 1 tsp ginger garlic paste
- Make ready 2-3 green chilles finely chopped
- Make ready 1/4 cup coriander leaves finely chopped
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Take To taste Salt
- Get 2 tsp lemon juice
- Make ready 1 tsp baking soda
- Prepare As needed Oil for frying
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.
Steps to make Methi gota:
- First take fenugreek leaves,wash it well and chopped it.
- Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt.
- Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready.
- Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
So that’s going to wrap it up with this exceptional food methi gota recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
