Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled salad satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Salad Satay is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Salad Satay is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have grilled salad satay using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Salad Satay:
- Get 2 Carrots cut in chunks
- Prepare 3-4 baby corn cut in chunks
- Make ready 5-7 Mushrooms cut in half
- Get 1 cucumber cut in strips
- Take 2-3 tsp peanuts
- Get 2 tsp sour cream
- Get 1-1/2 tsp harissa sauce
- Prepare 1 tsp roasted cumin powder
- Prepare 1 pinch cinnamon powder
- Prepare 1 tsp lemon juice for marination
- Take 1 tsp cucumber strips
- Get 2 tsp mint leaves
- Get 2 tsp olive oil
- Make ready to taste Salt
- Get 6-8 bamboo sticks
- Make ready as needed Mint leaves and lemon wedges for garnish
Instructions to make Grilled Salad Satay:
- Cut all vegetables in optional size chunks
- In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
- After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
- When vegetables sticks done,roast the peanuts in same pan
- In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
- Sprinkle roasted peanuts over it
- Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
- Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.
So that is going to wrap it up with this special food grilled salad satay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!