Bhopali Seekh Kabab
Bhopali Seekh Kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bhopali seekh kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhopali Seekh Kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bhopali Seekh Kabab is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bhopali seekh kabab using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhopali Seekh Kabab:
  1. Make ready 1 lb. Ground Chicken
  2. Prepare 3 tbsp. Paneer
  3. Prepare 2 tbsp. Coriander chopped
  4. Make ready 3 Green Chiles or 1 tbsp. chopped Green Chilies
  5. Prepare 1 tsp. Chilli Powder (adjust to taste)
  6. Get 3/4 tsp. Garam Masala
  7. Get 1 – 1 ¼ tsp. Salt (adjust to taste)
  8. Get 1/2 cup Fried Onion to be ground to a paste (I used store bought fried onion)
  9. Take 1 tbsp. Poppy Seeds ground to paste using little water or can be ground to a powder
  10. Prepare 1/2 tsp. Cardamom Powder
  11. Make ready 2 tbsp. Oil + more fry grilling the kababs
Instructions to make Bhopali Seekh Kabab:
  1. Mix all the ingredients including 2 tbsp. of oil. Keep aside for at least 10-15 minutes or until ready to grill the kababs. If it is going to take longer than 15 minutes, refrigerate the chicken mixture
  2. When ready to grill, divide the mixture into 15 – 18 balls and roll it into long kababs, like a thin hot dog. I made 18 kababs; 12 thin long kababs and the rest like small sausages (slightly thicker than the rest of the kababs)
  3. Heat 1 – 2 tbsp. oil or as required in a non-stick pan or a grill pan. Once the pan is hot, grill the kababs on medium high heat until the kababs are cooked on all sides. Keep turning the kababs or shake the pan so that kababs are cooked evenly all around.
  4. Serve hot as a main dish with puri paratha or as a snack..

So that’s going to wrap this up with this exceptional food bhopali seekh kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!