Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana cupcakes is something that I’ve loved my whole life.
Pin these Banana Cupcakes with Cream Cheese Frosting. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Take cup, all-purpose flour
- Take cup, brown sugar
- Get pcs, banana's
- Make ready cup, milk
- Make ready tsp, baking soda
- Make ready tsp, baking powder
- Take cup, oil
- Prepare salt
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These banana cupcakes are quick, easy and delicious.
Steps to make Banana cupcakes:
- If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter.
- Pre-heat the oven for 380°f or 175°c
- For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk.
- For the dry mixture. Put together the flour, baking soda, baking powder, and salt
- Pour your dry mixture into your wet mixture and mix it until you know it's ready
- Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes
Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes. Banana Cupcakes With Cream Cheese Frosting, Banana Cupcakes, Banana Cupcakes. All you banana cream pie lovers out there, this cupcake is for you!
So that is going to wrap it up with this exceptional food banana cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
