New Mexican Green Chili
New Mexican Green Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new mexican green chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. New Mexican Green Chili is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Green Chili:
  1. Take 2 lbs or so pork chopped into small pieces
  2. Get 8 small cans chopped green chili's (Hatch)
  3. Take 1 large onion chopped
  4. Take 2 garlic cloves crushed
  5. Make ready As needed Oil for frying
  6. Get 2 small cans Rotel tomatoes with chilis or one large can
  7. Get 1 box Swanson's chicken broth
  8. Prepare 2 tsp. Cumin
  9. Prepare 1 Tbl. Onion powder
  10. Make ready 1 tbl. Garlic powder
  11. Take 1/4 cup flour
  12. Make ready Other ingredients
  13. Get Fried eggs
  14. Get Diced fried potatoes
  15. Take Shredded cheddar cheese
  16. Make ready Diced avacados (optional)
Steps to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that is going to wrap this up for this special food new mexican green chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!