Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato, brinjal and green chilli fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, brinjal and green chilli Fritters is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato, brinjal and green chilli Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
You just have to make a thick paste of Baisan with some. THE RIGHT fried potatoes WITH MUSHROOMS! green chilies, potatoes, salt, tapioca, lemon, coriander, ginger. Potato Fritters (Bhaji/Pakoras) Gluten freeTHE Living Gallery.
To get started with this recipe, we have to prepare a few components. You can cook potato, brinjal and green chilli fritters using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, brinjal and green chilli Fritters:
- Make ready 1 cup Besan
- Take 2 tbsp Semolina
- Make ready 1 Potato (washed and cut in round slices)
- Make ready 1 Brinjal (cut in round slices)
- Prepare 3-4 Green chillies (Mark slits in middle)
- Get To taste Salt
- Get 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Garam masala powder
- Prepare Oil (for frying)
Brinjal fry, Brinjal coins, how to make brinjal coins, how to make brinjal fry, south idnian brinjal fry Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the · Gujarati Dudhi Muthia are made with bottle gourd, fresh fenugreek leaves spiced with green chilies. Remove from the heat and drain well. Return the potatoes to the saucepan and place over a Push the potatoes through a sieve or mash until smooth. Add the remaining ingredients, except for the oil, yoghurt and chutney.
Steps to make Potato, brinjal and green chilli Fritters:
- In bowl, mix all ingredients except vegetables and oil and make batter of it. Batter should not be too thin or too thick.
- Meanwhile, heat oil in a frying pan.
- Dip cut potato, brinjal and green chillies in batter and deep fry it till it becomes golden brown in colour.
- Your fritters are ready to serve.
This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. Repeat with the remaining mixture to make more fritters. Serve immediately with tomato ketchup and green chutney. Potato Fritters - Aloo Bajji Pakora. Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy.
So that is going to wrap it up with this special food potato, brinjal and green chilli fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
