PESHAWRI Chapali Kabab
PESHAWRI Chapali Kabab

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peshawri chapali kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

PESHAWRI Chapali Kabab is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. PESHAWRI Chapali Kabab is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have peshawri chapali kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PESHAWRI Chapali Kabab:
  1. Make ready kg Beef mince(qeema)1
  2. Take 2 tbsp Red chilli crushed
  3. Prepare 5 tbsp Crushed Pomegranate/anardana
  4. Prepare Tomatoes 3chopped
  5. Take 3 Eggs
  6. Prepare (fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture)
  7. Make ready Salt as your taste
  8. Prepare 2 tbsp Garlic and ginger paste
  9. Prepare Green Chilies 5__6 chopped
  10. Take 2 tbsp Coriander Crushed
  11. Make ready Onions 2 medium size chopped
  12. Prepare Coriander leaves 1/2 bunch chopped
  13. Prepare 2 tbsp Zeera crushed
  14. Take Green onions/spring onions half cup
  15. Prepare 1 tbsp Gàram masala powder
  16. Prepare 2 tbsp Butter
  17. Get 6 tablespoons Corn Flour /makayi ka ata
  18. Prepare 1 cup Oil for frying
Instructions to make PESHAWRI Chapali Kabab:
  1. In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,
  2. Crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped,
  3. Coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well.
  4. Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in colour.
  5. The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri..

So that is going to wrap this up for this special food peshawri chapali kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!