Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bananas foster cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bananas foster cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bananas foster cupcakes is something that I’ve loved my whole life.
So I am not a huge banana person. Actually it's like my least So I decided on making some Bananas Foster Cupcakes using her recipe for frosting on top of my. Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Bananas foster cupcakes:
- Prepare Banana mixture
- Prepare packed brown sugar
- Take cinnamon
- Get firm but ripe bananas, sliced
- Prepare vanilla extract
- Get butter
- Make ready Cupcake mixture
- Get all purpose flour
- Take baking soda
- Take salt
- Make ready softened butter
- Take sugar
- Prepare eggs
- Get vanilla extract
- Make ready sour cream
Or the idea of bananas foster? Yummy amazing banana rum cupcakes with a awesome(caramel)sauce! Bananas Foster is a French Creole dessert first invented in New Orleans. It features bananas flambéed with rum and vanilla.
Steps to make Bananas foster cupcakes:
- in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon.
- cook until butter melts and sugar is dissolved.(4-5 min.)
- add banana slices and cook until tender, turning once, for 1 to 2 min. per side.
- turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside.
- preheat oven to 350°
- in a bowl, cream butter and sugar with electric mixer until fluffy.
- in a medium bowl, combine the flour, baking soda, and salt.
- add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well
- add flour mixture alternately with sour cream; blend thoroughly but do not over mix.
- pour into prepared cupcake pans.
- bake for 20-25 min. or until toothpick comes out clean.
- cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting.
- for the frosting
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 4-6 cups powdered sugar
- 1-2 tablespoons half & half
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- in a large mixing bowl, beat cream cheese and butter until fluffy.
- slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out.
- frost cupcakes. When finished, drizzle caramel over them to garnish
These cupcakes are inspired by this classic Delta dessert and by the. Banana cupcakes are filled with dulce de leche and topped with a rum buttercream in these delicious Bananas Foster. Spoon Bananas Foster Topping onto cupcakes. Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. Top with sliced bananas, and pour the cake batter over them and bake.
So that is going to wrap it up for this exceptional food bananas foster cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
