Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brinjal fritters / baigun bhaja. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal fritters / Baigun bhaja is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brinjal fritters / Baigun bhaja is something that I have loved my entire life. They’re fine and they look wonderful.
This video shows how to make a very simple yet yummy eggplant fritters/eggplant fry/Brinjal fry in Bengali style. Begun Bhaja recipe with step by step photos. Fry the baingan/brinjal slices on both sides till. #BaiganBhaja #BegunBhaja #Manjula"sCuisine Shallow fried egg plant rounds, spiced with turmeric and chilli powder.
To get started with this particular recipe, we must prepare a few components. You can cook brinjal fritters / baigun bhaja using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal fritters / Baigun bhaja:
- Prepare 1 large eggplant cut into half inch round slices
- Get 1 teaspoon chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon dry mango powder or amchur powder
- Make ready To taste Salt
- Prepare As required rice flour
- Get For frying mustard oil /you can also use sunflower oil
Getting near to nature & feel good about everything. Wash brinjal slices & rub with ½ tsp salt. Make a thick batter with gram flour, rice powder, sodium-bi-carbonate, black cumin Dip into the thick batter & deep fry in the hot oil. In this same procedure fry all the brinjal slices.
Instructions to make Brinjal fritters / Baigun bhaja:
- Rinse the eggplant (baigain) well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
- Soak these slices in salted water for 15-20 minutes. Remove and pat dry all the slices.
- Now add all the spice powders and salt and mix the slices well. Marinate for 5-7 minutes.
- Heat oil in a pan. Take rice flour in a plate. Coat each slice with rice flour. Dust off the extra rice flour.
- Now pan fry the baigan slices till crisp and golden brown on both sides.
- Drain baigan slices on paper tissues.
- Serve Baigan Bhaja hot with rice.
Wondering what beghun bhaja means ? As i said , it is a classic bengali dish in which the brinjal pieces are mixed with all the spices and shallow fried. They are served as a side dish with rice or roti or eaten up as such as snack. Its so easy to make. you can prepare it. Fried eggplant or brinjal (begun) usually served with dal and rice.
So that’s going to wrap this up with this special food brinjal fritters / baigun bhaja recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
