Vegetables Matta Rice with Thakkali Pachadi and Sambhar
Vegetables Matta Rice with Thakkali Pachadi and Sambhar

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetables matta rice with thakkali pachadi and sambhar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetables Matta Rice with Thakkali Pachadi and Sambhar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetables Matta Rice with Thakkali Pachadi and Sambhar is something which I have loved my whole life.

Rich in fiber protein calcuim and many other minerals far better than white. Rich in fiber protein calcuim and many other minerals far better than white rice. Note: There is no vegetable added to the sambar in the original recipe.

To begin with this recipe, we must prepare a few components. You can cook vegetables matta rice with thakkali pachadi and sambhar using 59 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables Matta Rice with Thakkali Pachadi and Sambhar:
  1. Get For Rice :-
  2. Take 1/4 cup tender coconut water
  3. Get 1 cup red rice
  4. Get 1/2 tender coconut malai
  5. Take to taste Salt
  6. Prepare 1 onion
  7. Make ready 1 tsp urad dal
  8. Take 1 tbsp chana dal
  9. Take 1 pc brinjal
  10. Get as needed Few curry patta
  11. Get 2-3 lady finger
  12. Take 2-3 tindora
  13. Take 2 tbsp. Oil
  14. Get 1 pc. Dry red chilli
  15. Get 1 tsp garlic powder
  16. Get 1/2 tsp chilli powder
  17. Make ready 1/4 tsp. turmeric powder
  18. Get 1 tsp Mustard seeds
  19. Prepare 1 pc. Potato
  20. Get 2 tbsp. tamarind pulp
  21. Prepare 1/4 cup coriander chopped
  22. Prepare For Thakkali:-
  23. Take 2 .tomato
  24. Prepare 1 pc. Onion
  25. Get 1/2 cup dry coconut
  26. Get 3-4 tbsp curd
  27. Make ready 1 tbsp oil
  28. Take 2 pc. green chilli
  29. Get 1/2 tsp. Mustard seeds
  30. Get as needed Few curry leaves
  31. Get 1/2 tsp cumin seeds
  32. Make ready to taste Salt
  33. Make ready 1/4 tsp. asafoetida
  34. Take 1 dry red chilli
  35. Take For Sambhar:-
  36. Make ready 2 tbsp. Tuver dal
  37. Prepare 1 tsp. Chana dal
  38. Get 1 tsp moong dal
  39. Take 3-4 dry red chilli
  40. Get to taste Salt
  41. Take 1 tbsp dry coriander seeds
  42. Prepare as needed Few curry leaves
  43. Take as needed Khada masala
  44. Get 1/2 tsp turmeric powder
  45. Prepare 2 tbsp tamarind
  46. Get 1 tsp mustard seeds
  47. Get 1/2 tsp asafoetida
  48. Get 1/2 pc. drum stick
  49. Make ready 1 pc. potato
  50. Make ready 1 pc. onion
  51. Make ready 2 tbsp. Sambhar masala
  52. Make ready 1/4 tsp fenugreek seeds
  53. Get 2 tbsp oil
  54. Make ready 1/4 cup bottle gaurd
  55. Get 1/4 cup coriander
  56. Take 1 bay leaf
  57. Make ready 1 tsp rice
  58. Get 1/4 tsp .black pepper
  59. Make ready as needed Few curry leaves for tadka

How to cook Kerala Matta Rice. How to cook: First wash the rice till the sticky texture leaves. The red strain is still there on the grain. This rice needs to be soaked for long, so soak well.

Steps to make Vegetables Matta Rice with Thakkali Pachadi and Sambhar:
  1. Vegetables Matta Rice:-Soak red rice for 2hrs. Add 1glass water salt nboiled in cooker make 2-3whistle and strain.
  2. Heat oil add all veggies garlic powder salt and saute add 1/4cup tender coconut water cover the lid for 5-7mins. on slow flame. Add boiled rice With tender coconut malai. saute ladies finger and add in a rice. Add tamrind pulp mix well and serve.Garnish with tender coconut malai.
  3. Thakkali Pachadi:- Chopped tomatoes and boiled in water. Mix tender coconut malai onion chilli 1tb curd salt in a mixie jar and churn. Add boiled tomato again curd and churn mix well and churn. Serve in a bowl.For tadka:-Heat oil mustard cumin seeds curry leaves and dry red chilli. Pour ona tomato mixture. THAKKALI PACHADI IS READY.
  4. For Sambhar:–Roast dry dal in a pan one by one. and take out in a plate. Now roast all masala and khada masala. Take in a mixie jar add asofortida turmeric powder red chilli powder mustard seeds and oil. Churn and make dry powder.
  5. Heat oil add mustard seeds red chilli and all chopped veggies saute add 2tbsp powder. saute and add water cook on a slow flame add sambhar masala salt red chilli powder turmeric powder and soaked tamrind cover and simmer 15-20 mins. Sambhar is ready.
  6. Tasty delicious Kerela thali is ready to serve. With coconut water

The rice eaten at home is usually parboiled or rosematta rice or Palakkadan matta rice or Kerala red rice. It is rich in fibre and nutrients. Rose Matta Rice is the rice with the outer bran removed. The grains are yellowish pink from being parboiled with the reddish out layers. Rose Matta Rice maintains a pink hue as well as its flavor on cooking.

So that’s going to wrap this up for this exceptional food vegetables matta rice with thakkali pachadi and sambhar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!