Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy snack no proofing, fluffy mini pizza bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Snack No Proofing, Fluffy Mini Pizza Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Snack No Proofing, Fluffy Mini Pizza Bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy snack no proofing, fluffy mini pizza bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Snack No Proofing, Fluffy Mini Pizza Bread:
- Make ready 50 grams ●Bread flour
- Get 1/2 tsp ●Sugar
- Get 1 tsp ●Baking powder
- Take 3 pinch ●Salt
- Get 4 tbsp Water
- Get 1 Ketchup
- Take 1 Wiener sausage
- Get 1 Corn
- Take 1 Pizza cheese
Steps to make Easy Snack No Proofing, Fluffy Mini Pizza Bread:
- Add the ● ingredients into a bowl and mix with a whisk. Add the water and mix about 100 times with a spoon.
- Place it on parchment paper using the spoon, and stretch it out into a circle with a diameter of 12 cm.
- Spread ketchup on top, and top with sliced wiener sausage, corn, and pizza cheese.
- Bake for about 8 minutes, and you're done.
- Please follow the recipe as much as you can. If you change the amount of the ingredients, the size of the pizza, and the temperature, etc., the texture of the final result might change as well.
So that is going to wrap this up with this special food easy snack no proofing, fluffy mini pizza bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!