Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, iced cucumber soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Iced Cucumber Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Iced Cucumber Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Iced Cucumber Soup:
- Make ready 1 large or 2 small cucumbers
- Prepare 1/2 small onion
- Get 2 tablespoons lemon juice
- Prepare 2 mint leaves
- Make ready 1/2 pint canned consomme (I use Campbell's)
- Take Salt and pepper
- Prepare Few shrimp or extra mint leaves to garnish (optional)
Steps to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
So that’s going to wrap this up for this special food iced cucumber soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
