Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy to cook using a microwave okara kabocha squash cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Make ready 200 grams Fresh okara
- Make ready 200 grams Kabocha squash
- Prepare 100 grams Pancake mix
- Prepare 1 medium Egg
- Make ready 200 ml Milk
- Get 2 tbsp Sugar
- Take 6 drops Vanilla extract
Instructions to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
So that is going to wrap it up with this exceptional food easy to cook using a microwave okara kabocha squash cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
