Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gujarati lunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gujarati Lunch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gujarati Lunch is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gujarati lunch using 39 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Lunch:
- Prepare Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
- Prepare Buttermilk, onion, papad, achar
- Take Spicy potato (ingredients)
- Get 2 big potatoes
- Prepare 1 tbsp chilli ginger garlic paste
- Prepare 3 tbsp oil
- Make ready to taste Salt
- Prepare 1 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Take 1 1/2 tbsp Kashmiri mirch powder
- Prepare 10-12 curry leaves
- Make ready 1/2 cup chopped coriander
- Prepare 1 tsp garam masala
- Prepare 1 tsp mustard seeds
- Get 1 tsp hing
- Take 1 cup water
- Take Gujarati kadhi (ingredients)
- Make ready 1 cup curd
- Make ready 1 1/2 cup water
- Get to taste Salt
- Prepare 1 1/2 tbsp besan
- Prepare 2 tbsp Jaggery
- Take 1/2 tbsp coriander powder
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tbsp chilli ginger paste
- Prepare 1/2 cup chopped coriander
- Take 10-12 curry leaves
- Prepare 2 cloves, 1 piece tamal Patra, small piece of cinnamon
- Take 1 piece dry red chilli
- Take 1 tsp dry methi
- Take 1 tsp hing
- Make ready 1 tbsp desi ghee
- Take Roti (ingredients)
- Get 2 cup wheat flour
- Make ready 3/4 cup water
- Make ready 1 tbsp oil
- Make ready Ghee for spreading on roti
- Prepare to taste Salt
Steps to make Gujarati Lunch:
- Spicy potato (recipe)
- Chop the potatoes and wash them
- Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
- Mix it well
- Add salt and roast for 5 minutes
- Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
- Add water mix it well and close the cooker and cook till 1 whishtle
- Now add coriander and serve
- Gujarati kadhi (recipe)
- Now take a bowl and add curd, besan. Mix it well with a whisk
- Add salt and water and mix it well
- Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
- Now add the mixture of curd and besan
- Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
- Cook for 5 minutes and now add coriander and serve
- Take a bowl and add wheat flour,water, salt and oil and make a soft dough
- Now make rotis out of it
- Now cook it on a tavi and spread ghee on it and serve
- (Mohanthal recipe is given before)
So that is going to wrap it up for this exceptional food gujarati lunch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
