Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken rezala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Rezala is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Rezala is something that I’ve loved my whole life.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
To begin with this recipe, we must prepare a few components. You can cook chicken rezala using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala:
- Make ready 1 1/2 kg chicken
- Take 1/2 cup Onion paste raw
- Take 1/2 cup Yogurt
- Get 1 tsp Red chilli powder
- Get 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Make ready to taste Salt as per taste
- Prepare 1/4 cup Oil
- Get 2 tbsp Ghee
- Prepare 1/2 tsp Black Cumin / Shahi Jeera
- Take 8-10 pieces Black peppercorns
- Take 2 stick Cinnamon
- Prepare 4 pcs Cardamom
- Take 4 cloves
- Make ready 1/2 tsp Black pepper
- Get 1 cup Fried onions crushed
- Make ready 2 tbsp Cashew nut paste
- Make ready 2 tbsp Poppy seed
- Make ready 1 1/2 cup Hot water
- Make ready 1 tsp Garam masala
- Get 2 piece Green chilli
- Make ready 1 tsp Kewra water
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata.
Instructions to make Chicken Rezala:
- Grind cashew nuts and poppy seeds with little water into a paste
- Add chicken pieces onto a bowl, add onion, ginger and garlic paste, red chilli powder, yogurt and salt to taste. Marinate for 1 hour.
- Heat 1/4 cup oil in a pan, add 2 tablespoons of ghee. - Add raw garam masala; black cumin/ shahi jeera, black peppercorns, bay leaves, cardamom, cinnamon, cloves. Add marinated chicken pieces and sauté for 10 minutes at medium-high heat.
- Add black pepper and salt to taste. Add fried onions, garam masala, cashew nut paste and poppy seed.Stir and mix everything together.
- Add 1.5 cup of hot water.Reduce heat to low-medium, cover with lid and cook for 20 minutes, stirring occasionally.
- Lastly add kewra water and slited green chillies. Remove from heat and serve hot
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions.
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