Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots
Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:
  1. Make ready 4 Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints)
  2. Make ready 1 pack Pea shoots
  3. Take 1 bunch Maitake mushrooms
  4. Prepare 1/4 Onion
  5. Get 3 cm Bacon block (or sliced bacon)
  6. Get 250 ml Milk or soy milk
  7. Get 200 ml Water
  8. Get 1 tbsp Miso
  9. Prepare 1/2 tsp ●Bonito dashi granules
  10. Get 1 tsp ●Chicken stock powder
  11. Prepare 1 Olive oil, black pepper
Steps to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:
  1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.)
  2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes.
  3. Cut off the tougher stems on the pea shoots, and cut into thirds.
  4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently.
  5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup.
  7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately.
  8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness.
  9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup. - - https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup
  10. This is also a milk based recipe. How about an easy short pasta lunch? - - https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta
  11. Bacon may be substituted with chicken. Use whatever you like.

So that is going to wrap it up with this exceptional food miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!