Saag Gosht
Saag Gosht

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saag gosht. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saag Gosht is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Saag Gosht is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saag gosht using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saag Gosht:
  1. Take 1 cup spinach coarsely pureed/paste
  2. Get 2 onions medium , finely chopped
  3. Get 3 tomatoes large , finely chopped
  4. Get 1 tablespoon ginger garlic paste
  5. Get 6 – 8 nos black peppercorns
  6. Take 1 & 1/2 inch cinnamon stick of
  7. Make ready 5 - 6 cloves
  8. Get 1 bay leaf
  9. Take 3 - 4 cardamom green
  10. Make ready 1 ½ teaspoons coriander powder
  11. Take ½ teaspoon turmeric
  12. Take 1 teaspoon red chilli Kashmiri powder
  13. Make ready 1 teaspoon garam masala powder
  14. Get 1 tablespoon dill leaves (soya bhaji) finely chopped
  15. Take 1/4 cup onion golden fried (birista),crushed
  16. Get 1 - 2 green chilli , finely chopped ( you may adjust accordingly)
  17. Get Salt as per taste
  18. Make ready 1 cup Water (warm)
  19. Make ready 4 tablespoons oil
  20. Make ready 1 tablespoon ghee
  21. Take 1 teaspoon cumin seeds
  22. Take 2 - 3 2 chilies whole dried red broken into
Steps to make Saag Gosht:
  1. In a pressure cooker, heat 2 tbsp of oil, add onion and fry till translucent. Add whole spices(black pepper corn, cinnamon, cloves, green cardamom, bay leaf), sauté for a minute.
  2. Add mutton and ginger garlic paste, chopped green chilies, let it fry for 2-3 minutes
  3. Add chopped tomato and let it cook till all the water of the tomato dries.
  4. Add coriander powder, turmeric, red chili powder, garam masala, crushed golden fried onions, salt and sauté for 2 – 3 min on high heat till oil starts seperating.
  5. Add 1 cup of warm water, pressure cook for 3 whistles or till done.
  6. Finally, add pureed spinach, dill leaves and lemon juice, stir once(do not overmix) and cook it uncovered for 3-4 minutes
  7. Heat 1 tbsp ghee in a pan, add cumin and let it crackle. Add broken red chilies, pour over the mutton.
  8. Dish out and serve hot with choice of nan, roti or rice.

So that’s going to wrap this up for this exceptional food saag gosht recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!