Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable mini pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable mini pancake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable mini pancake is something that I’ve loved my whole life. They are fine and they look fantastic.
Rava Vegetable Pancakes recipe with amazing step by step photos. This sumptuous and easy Rava Vegetable Pancakes snack will come in handy for breakfast or evening snacks. I had to hop on the pancake cereal/mini pancakes wagon!
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable mini pancake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable mini pancake:
- Take 3 cup Idly batter -
- Make ready Carrot - 1/4 cup finely chopped
- Get Green peas - 1/4 cup frozen soaked in hot water
- Get Green chitty - 3 finely chopped
- Get Coriander leaves - 1 tbsp
- Get Curry leaves - 10 no
- Take 1/2 tsp Mustard seeds -
- Make ready 4 tbsp Vegetable oil -
- Take 1 tsp Salt -
- Make ready Peanut chutney
- Prepare 1/2 cup Roasted peanuts -
- Make ready Garlic - 6 medium size cloves
- Take Onion - 1 small finely chopped
- Get Green chillies - 3 / to taste
- Take 1/4 cup Fresh curd -
- Get Curry leaves - 2 stems
- Get 1/2 tsp Mustard seed -
- Take 1 tsp Sugar -
- Make ready 1 tsp Salt -
- Get 1 tbsp Vegetable oil -
- Make ready 1/4 cup Water -
Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Much to my own delight, I discovered that those ingredients weren't. This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot.
Steps to make Vegetable mini pancake:
- Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
- Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick.
- Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides.
- After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case.
- Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney.
- For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up.
- Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down.
- Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute.
- Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes.
- This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋
Mini Pancake Stacks with Nutella and Strawberries These Mini Nutella and Strawberry Pancake Stacks are perfect for pancake day, valentines day, a birthday treat or, just because! A wide variety of vegetable pancakes options are available to you, such as local service. Mini pancakes, These pancakes are my kids' favorite. They're so perfect that my kids keep asking for them! Mini Pancakes are becoming a more and more frequent part of our breakfasts in the house.
So that is going to wrap it up for this exceptional food vegetable mini pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
