Mutton Kuzhambu Mutton Curry
Mutton Kuzhambu Mutton Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kuzhambu mutton curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Kuzhambu Mutton Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton Kuzhambu Mutton Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:
  1. Get 1/2 kg Mutton pieces
  2. Get 2 tsp Ginger garlic paste
  3. Take 1 tsp Castor Oil
  4. Get 3 tsp Sesame Oil
  5. Get 15 Shallots roughly chopped
  6. Get 1 Small Tomato roughly chopped
  7. Prepare 1/4 cup Grated Coconut
  8. Take 3 tsp coriander seeds
  9. Take 2 Cloves
  10. Take 1/2 inch cinnamon stick
  11. Take 1/2 tsp Fennel seeds
  12. Make ready 1/2 tsp Cumin seeds
  13. Prepare 5 Pepper corns
  14. Make ready 5 Dry Red Chillies
  15. Take 1 tsp Curry leaves
  16. Prepare 1 Green Chilli
  17. Make ready 1 tsp Turmeric powder
  18. Take 2 tsp Coriander leaves
  19. Prepare to taste Rock Salt
  20. Get As needed Water
  21. Take For Tempering
  22. Take 2 tsp Coconut Oil
  23. Prepare 1/2 tsp Mustard seeds
  24. Make ready 5 Shallots roughly chopped
  25. Make ready 2 tsp Curry leaves
Instructions to make Mutton Kuzhambu Mutton Curry:
  1. Clean and wash the mutton pieces.
  2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
  3. Once the pressure goes off, open the cooker lid.
  4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
  5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
  6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
  7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
  8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
  9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
  10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
  11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
  12. Now it's ready to serve with hot rice, idli and dosa.

So that is going to wrap this up with this special food mutton kuzhambu mutton curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!