Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gulab Jamun is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Prepare Dough:
- Take 14 slices bread
- Make ready 4 tbsp Milk powder
- Prepare Milk - enough to knead
- Take Syrup:
- Take 4-5 tbsp sugar
- Prepare 1 ground cardamon
- Take 2 cups water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Cut up the bread slices into cubes.
- Add the milk powder and enough milk to knead the bread into a soft dough.
- Roll them into small lemon sized balls.
- Deep fry the balls to golden brown.
- To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
- Immerse the fried balls in the syrup.
- Serve hot and enjoy!!
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
