Dum Ka Kheema Pav
Dum Ka Kheema Pav

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dum ka kheema pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dum Ka Kheema Pav is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dum Ka Kheema Pav is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dum ka kheema pav using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dum Ka Kheema Pav:
  1. Take 12-14 Pav buns
  2. Get 500 gm Mutton mince
  3. Prepare 1 tbsp Ginger garlic paste
  4. Get 1 tbsp Red chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Take 1/2 tsp Cubeb pepper powder
  7. Make ready 3-4 Green Chillies whole
  8. Make ready 250 gm Yoghurt
  9. Prepare 1 tsp Garam masala
  10. Prepare 1 tsp Caraway seeds
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Prepare 3 tbsp Oil
  13. Prepare 3 Onions thinly sliced and fried
  14. Prepare 3 tbsp Cashewnut paste
  15. Get 2 tbsp Butter
Instructions to make Dum Ka Kheema Pav:
  1. Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt.
  2. Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot,add this marinated mutton mince.
  3. Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
  4. After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee. Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!

So that is going to wrap it up for this special food dum ka kheema pav recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!