Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, toum - middle eastern garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toum - Middle Eastern Garlic Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Toum - Middle Eastern Garlic Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook toum - middle eastern garlic sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toum - Middle Eastern Garlic Sauce:
- Prepare 2 Tablespoons Corn Starch
- Get 3/4 Cup Water
- Take 4 Cloves Garlic , finely minced
- Make ready 1 Teaspoon Lemon juice vinegar /
- Take 4 Tablespoons Olive Oil
- Take Pinch salt of
Instructions to make Toum - Middle Eastern Garlic Sauce:
- Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
- Take off heat and let it cool.
- In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
- Add the starch mix, and lemon.
- Blend until the mixture turns white.
- Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
- Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
- And you are vampire-proof.
So that’s going to wrap this up for this exceptional food toum - middle eastern garlic sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
