Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded chicken and potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Chicken and Potato Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded Chicken and Potato Casserole is something that I have loved my entire life.

This Recipe Was Created With Our Gluten-Free Friends in Mind. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Loaded Chicken and Potatoes Casserole was a huge success at my house!

To begin with this recipe, we have to first prepare a few components. You can have loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken and Potato Casserole:
  1. Make ready 4 medium russet potatoes
  2. Prepare 1 packages chicken tenderloins
  3. Take 4 green onions
  4. Take 4 slice bacon
  5. Make ready 1 packages Casserole mix of cheese
  6. Make ready 1 butter
  7. Make ready 1 salt
  8. Get 1 pepper

Fry bacon and set aside to drain. 🥣 How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more!

Steps to make Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!

The perfect meal for any night! As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. Place potatoes into a large pot and cover with salted water; bring to a boil. Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.

So that is going to wrap this up for this special food loaded chicken and potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!