Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried Goya (Goya Chanpuru) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
- Prepare 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
- Prepare 200 g firm tofu (drained and cut into bite sized pieces)
- Take 100~150 g pork or ham (cut into bite sized pieces)
- Take 1/2 sliced onion
- Make ready 1/4 carrot (cut into thin strips)
- Make ready 1~2 beaten eggs
- Get Seasonings:
- Get * 1 tbsp sake
- Take * 1 tbsp soy sauce
- Make ready * 1/2~1 tbsp oyster sauce
- Make ready 1 tbsp vegetables oil or olive oil for frying tofu
- Make ready 1 tbsp sesame oil
- Make ready dried bonito flakes for topping (optional)
- Get salt and pepper for seasoning
Steps to make Stir-fried Goya (Goya Chanpuru):
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
So that’s going to wrap this up for this exceptional food stir-fried goya (goya chanpuru) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!