Mushroom Flan with Basil
Mushroom Flan with Basil

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom flan with basil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Flan with Basil is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Flan with Basil is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Take 6 walnuts
  2. Prepare 1 bunch basil
  3. Make ready 1 lb button mushrooms
  4. Prepare 1/2 cup butter plus more for ramekins
  5. Get 3 eggs
  6. Get 1 tbsp half-and-half
  7. Get 3/4 cup sour cream
  8. Take pinch five-spice powder
  9. Take 1 clove garlic
  10. Prepare 1 lemon
  11. Take 1 salt & pepper
Instructions to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that is going to wrap this up with this exceptional food mushroom flan with basil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!