Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach mint paratha with sev tomato sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach mint paratha with sev tomato sabji is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach mint paratha with sev tomato sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Yesterday I made Spinach paratha for dinner.
To get started with this recipe, we must first prepare a few components. You can cook spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mint paratha with sev tomato sabji:
- Prepare 250 gram spinach
- Get 1 cup Wheat flour
- Prepare 2 tbsp Mint leaves
- Get 3-4 Green chilli
- Prepare 1 tsp Sesame seeds
- Prepare 1 tsp carom seeds
- Prepare 1 tsp Oil
- Make ready to taste salt
- Prepare For sabji
- Get 3-4 Tomato
- Make ready 1 cup Ratlami sev
- Make ready 2 tbsp Oil
- Make ready 1 tsp turmeric powder
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp Jaggery
- Get 1/2 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Get 2 tsp Coriander leaves for garnish
Now a days it's popular all over India and… Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. In the authentic recipe, plain sev is added. But, in this recipe, we have added aloo bhujia sev to give a more tangy and spicy flavour to the recipe. You may also use ratlami sev (spicy sev) or plain sev.
Steps to make Spinach mint paratha with sev tomato sabji:
- For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha.
- For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot.
Palak Baingan Ki Sabzi recipe is one of the most simple sabzi dishes to make. I stumbled upon this vegetable when all I had to make the Gujarati Thali was tomatoes, baingan and palak. I thought to myself that I can make Sev Tamatar ki Sabzi and then what? Thats when I decided to combine both the palak and baingan and the result was simply delicious Palak Baingan Ki Sabzi. Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried along any other vegetables beautifully and also there are ample of way to make potato curry.
So that’s going to wrap this up for this exceptional food spinach mint paratha with sev tomato sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
