Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled mizuna greens and fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Boiled Mizuna Greens and Fried Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Take 2 bunches Mizuna greens
- Prepare 1 block Aburaage
- Prepare 3 tbsp ●Mentsuyu (2x concentrate)
- Make ready 2 tbsp ●Water
Steps to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
So that is going to wrap this up with this special food boiled mizuna greens and fried tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
