Garlic Konnyaku
Garlic Konnyaku

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic konnyaku. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Konnyaku is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Konnyaku is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic konnyaku using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Konnyaku:
  1. Get 1 Konnyaku
  2. Make ready 1 heaped tablespoon or 15 grams Butter or margarine
  3. Prepare 3 cm tubed garlic (1 1/2 tsp grated fresh garlic)
  4. Take 2 tsp or 1 cube Consommé soup stock
  5. Take 1 Salt and pepper
Instructions to make Garlic Konnyaku:
  1. Cut the konnyaku in half to half the thickness, then cut it into 1 cm cubes. Boil for about 2 minutes, remove the scum, and drain in a colander.
  2. Heat some butter in a frying pan and fry the konnyaku from Step 1 on high heat. Once the water has evaporated, add the garlic. While stirring, thoroughly fry the konnyaku until browned.
  3. Add the consommé granules to the frying pan in Step 2. Quickly add in 1 tablespoon of water (not listed in ingredients), and fry thoroughly. If using a consommé cube, put it in the pan and when it softens, crush it with the spatula before adding the water.
  4. Fry completely until it begins to sizzle. Add salt and pepper to taste, and it's done!
  5. With konnyaku noodles: Remove the scum, fry the konnyaku until the water evaporates and add the flavoring. After adding the consommé you should be able to cook these noodles without burning them, even without adding any water.
  6. With white konnyaku noodles: The same as the stringed konnyaku. You can make them without burning them even without adding adding water. You can cut them however you want. I like to eat them long like noodles.
  7. I referred to YusuYusu's recipe "Notch the Konnyaku Easily and Quickly with a Fork!". - - https://cookpad.com/us/recipes/143638-how-to-score-konnyaku-easily-and-fast-with-a-fork
  8. I found that using 1 cube of consommé made the flavor strong and almost thick. Using the granules gives a more moderate taste, but both are good! It's low sodium.

So that’s going to wrap it up for this exceptional food garlic konnyaku recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!