Sweet & Spicy Pork Meatballs
Sweet & Spicy Pork Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & spicy pork meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet & Spicy Pork Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet & Spicy Pork Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Pork Meatballs:
  1. Get meatballs
  2. Get ground pork
  3. Take grated ginger root
  4. Take grated garlic
  5. Make ready ground black pepper
  6. Prepare seasoned bread crumbs
  7. Make ready teriyaki sauce
  8. Get chopped green chilis (1/2 small can)
  9. Prepare pork seasoning from Ramen noodles
  10. Prepare sauce
  11. Prepare pineapple juice
  12. Get low sodium soy sauce
  13. Get water
  14. Prepare cornstarch
  15. Make ready red pepper flakes
  16. Make ready sriracha
  17. Make ready sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
  1. Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
  2. Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
  3. Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.

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