Lau chingri (bottle gourd prawn)
Lau chingri (bottle gourd prawn)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lau chingri (bottle gourd prawn). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lau chingri (bottle gourd prawn) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lau chingri (bottle gourd prawn) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home.

To get started with this recipe, we have to first prepare a few components. You can have lau chingri (bottle gourd prawn) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lau chingri (bottle gourd prawn):
  1. Take 500 gm bottle gourd chopped into slices
  2. Prepare 100 gm pumpkin chopped into slices
  3. Make ready 200 gm prawn
  4. Take 1 tbsp kala jeera
  5. Take 2 green chilli
  6. Take 1 tbsp turmeric
  7. Prepare To taste salt and sugar
  8. Take As needed oil
  9. Get 1 tsp ghee
  10. Make ready 1 tsp garam masala

Bottle gourd is a vine grown for its fruit, which can either be harvested young and Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. Marinate prwans with salt & turmeric. Heat oil in a pan and lightly fry the prawns and take them out and put in a bowl. But we Bengali's love to eat lau.

Steps to make Lau chingri (bottle gourd prawn):
  1. Clean those prawn fishes add turmeric powder and salt and mix it well
  2. Heat a pan add oil and deep fry those prawn
  3. Add oil, prawn,Kala jeera,pumpkin,sugar,green chilli,turmeric powder salt and lau and cover it for 10mins
  4. Saute it well
  5. Garnish it ghee and garam masala and serve it hot

Lau Chingri is very common in Bengal. Serving Suggestions: Enjoy Lau Chingri with hot rice. If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful.

So that is going to wrap it up with this special food lau chingri (bottle gourd prawn) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!