Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, champagne chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Champagne Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Champagne Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Champagne Chicken:
- Prepare 4 chicken breasts (skinned and boned)
- Get 1 egg
- Make ready 1/4 cup flour
- Get 1 tsp garlic salt
- Make ready 1/2 tsp pepper
- Take 1/2 cup light butter
- Make ready 1/2 lb sliced mushrooms
- Take 1 can lowfat evaporated milk
- Make ready 1/3 cup champagne
Instructions to make Champagne Chicken:
- Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
- Break an egg into a bowl and whisk to mix.
- Add dry ingredients (flour, salt and pepper) into a bowl.
- Melt butter in a large skillet.
- Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
- Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
- Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
- Transfer chicken to warm platter.
- Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
- Spoon over chicken and serve.
So that is going to wrap it up for this exceptional food champagne chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!