Creamy and Soft Tuna and Tofu Croquettes
Creamy and Soft Tuna and Tofu Croquettes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy and soft tuna and tofu croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy and Soft Tuna and Tofu Croquettes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy and Soft Tuna and Tofu Croquettes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Soft Tuna and Tofu Croquettes:
  1. Make ready 1/2 medium onion worth Finely chopped onion
  2. Take 1 can ●Canned tuna
  3. Get 1 block - 350 grams ●Silken tofu (no need to drain)
  4. Prepare 2 tsp ●Soup stock granules
  5. Make ready 3 tbsp Cake flour
  6. Take 1 Black pepper
  7. Prepare 1 generous amount Olive oil
  8. Make ready 200 ml Panko
Instructions to make Creamy and Soft Tuna and Tofu Croquettes:
  1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
  2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
  3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
  4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
  5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
  6. If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. - - https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings
  7. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. - - https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes

So that is going to wrap it up with this special food creamy and soft tuna and tofu croquettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!