Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragi malt and moong sprouts pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi Malt and Moong sprouts Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ragi Malt and Moong sprouts Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi malt and moong sprouts pancakes using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Malt and Moong sprouts Pancakes:
- Prepare 1 cup Ragi Malt
- Take 1 cup moong sprouts
- Take 1/2 cup gram flour
- Make ready 1/2 cup curd
- Get 1/4 cup chopped coriander leaves
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon chopped green chillies
- Get 1 teaspoon Cumin powder
- Get 1 teaspoon Sesame seeds
- Make ready 1 teaspoon Chat masala
- Make ready 1/2 teaspoon black pepper powder (optional)
- Get to taste Salt
- Prepare 2 tablespoon Vegetable oil
- Prepare As needed Warm water to mix batter
- Prepare For the cheesy yoghurt
- Get 1/2 cup thick fresh yoghurt
- Make ready 2 tablespoon cream cheese
Instructions to make Ragi Malt and Moong sprouts Pancakes:
- First, grind the sprouts to a fine paste in mixer. Take in a bowl.
- Combine ragi malt,sprouts paste, curd and all the other ingredients gently. Adjust the spices.
- Add warm water,1 teaspoon oil and mix with a wire whisk to form a smooth batter without lumps. Keep mixing for 3 minutes. Then cover and keep for 2 minutes.
- Now heat a non stick or cast iron skillet and grease with oil. Sprinkle a little water on tawa. If it evaporates fast, it means you can start the pancakes. Pour 1 big laddle full of batter, spread into a round disk, pour 1 teaspoon oil on the sides,cover and cook till the edges separate from bottom.
- Now turn the pancake and cook on other side till it's crisp. Take out on a plate and make all other pancakes similarly. Serve these yummy and nutritious pancakes with a dip of cheesy curd. (To make the dip, whisk yoghurt and cream cheese in a bowl. Season with pink salt, cumin powder and pepper. Your dip is ready.) Enjoy the healthy breakfast.
So that’s going to wrap this up with this exceptional food ragi malt and moong sprouts pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
