Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana and syrup cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Pudding Cake (Meal Prep Sunday ). Banana Pudding Old Fashioned Southern Style. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
Banana and syrup cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana and syrup cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana and syrup cupcakes:
- Get Cake mix
- Prepare self raising flour
- Make ready light brown sugar
- Prepare melted butter
- Prepare bananas, mashed
- Make ready eggs,beaten
- Get golden syrup
- Prepare milk
- Prepare Frosting
- Prepare icing sugar
- Take butter
I wanted to pack as much banana into the cupcake as. This dessert topping consists of banana slices heated in a sauce of butter, maple syrup, brown sugar, and cinnamon. I simmer for a little longer until the bananas are soft. Banana adds a great flavour and texture to bakes.
Steps to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
Grab yourself a bunch and take to the kitchen. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this. These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.
So that’s going to wrap it up with this special food banana and syrup cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
