Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, patisapta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Patisapta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Patisapta is something which I have loved my whole life.
ডাল গোশত. বাংলাদেশী মজার ঘোরোয়া বুটের ডালের গুরুর গোশত. জানাবেন আপনাদের কেমন লাগলো. Here is a traditional Bangladeshi Beef Curry Recipe. I hope you will enjoy this recipe immensely and.
To get started with this recipe, we must first prepare a few ingredients. You can have patisapta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patisapta:
- Get 1 cup Grated Coconut
- Make ready 1 cup Refined flour
- Make ready 1/2 cup Sooji/semolina
- Make ready 1/4 cup Rice powder/rice flour
- Take 1 cup Sugar
- Take 1 cup Milk
- Make ready 2 tbsp Jaggery
- Make ready 2 tbsp Green cardamom
- Take as needed Oil for frying
- Take 1/2 cup Khoya kheer
- Take As required Water
Repeat this process with rest of batter and filling. Serve Patisapta hot or chilled because both ways will provide you different taste and immense. Последние твиты от Patisapta (@Patisaptas). Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. Patishapta is a type of pithe.
Instructions to make Patisapta:
- Take a bowl mix the grated coconut with jaggery, sugar.
- Heat a big pan & saute the mix on a low flame. Then add milk & the cardamom powder. Keep stirring the mix till it has become sticky It will take 15-20mins. Then add khoya kheer. Keep aside & let it cool on its own.
- In the meantime, take a bowl mix the rice flour, maida, semolina with a pinch of salt & water. Mix carefully till all the lumps have dissolved. Heat a non-stick frying pan. Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle. Allow the mix to fry & swell of a beat.
- Place the freshly prepared patisapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.
It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. Patishapta pitha - Bangladeshi rice crêpes. #patisapta Watch short videos about #patisapta on TikTok. Последние твиты от Patishapta (@patishapta). keep fighting, keep pushing ahead - charaiveti, charaiveti - परिश्रम की पराकाष्ठा - Hinduism For World.
So that is going to wrap it up for this special food patisapta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
