Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kebabs in flour net bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kebabs in flour net bowl is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kebabs in flour net bowl is something which I have loved my entire life.
Put all the other ingredients into the bowl including coriander leaves, bread crumbs, and corn flour. Give the kebab mix the desired shape and keep aside on a tray. Deep fry or pan fry the kebabs till golden and crisp.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kebabs in flour net bowl using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Kebabs in flour net bowl:
- Make ready 150 gm mutton keema
- Take 2 Tsp gram dal
- Prepare 2 Tsp chopped onion
- Get 2 cloves
- Get 4 black pepper
- Prepare 1 Bay leaf
- Take 1/2 Tsp shahi jeera
- Get 1 peice stone flour
- Make ready 1 black cardamoms
- Take 2 green cardomam
- Make ready 1/2 inch Cinnamon stick
- Make ready 1 Tsp raw papaya paste
- Take 1/2 Tsp yellow chilli powder
- Get 1 Tsp kebab masala
- Prepare Salt to taste
- Take 1 pinch mango powder
- Get 1 Tsp rose petals
- Take 1/2 Tsp fennal powder
- Take 2 Tsp ghee
- Prepare 1 Tsp malai
- Take 2 Tsp roasted gram flour
- Take 1 Tsp Brown onion paste
- Make ready 1 drop kewra essence
- Make ready For bowl__
- Take 1/2 cup maida
- Take 2 Tsp ghee
- Get 1 pinch salt
In a large bowl, mix the malt vinegar, soy, seasonings, coriander stalks and egg. Add the chicken pieces and toss until evenly coated. Add the cornflour and white flour, and mix thoroughly again. Knead the raw meatballs, thin bulgur, flour, grated onion, red pepper, salt and pepper in a bowl and knead well until the meatballs are mixed.
Instructions to make Kebabs in flour net bowl:
- Wash the keema very well keep it in the pressure cooker,add 1 cup of water,all whole spices,2 clove Garlic,1 peice of ginger,gram dal,onion.
- Lid the pressure cooker.cook it 15 miniutes.cook it in the medium flame.
- Remove it from the flame after 15 miniutes.let it cool.
- Open it,water should be finished.
- Put all things together in a mixture griender, remove the Bay leaf,& griended,all things very smooth.
- Mix all powdered spices,Malai,salt rose petals,mix it.
- Add Brown onion paste,gram flour,kewra,salt,mix it very well.keep it a side in a bowl.
- Take a piece of koal,burn it red hot,put it in a small bowl,make a hole in the kebab dough,place this bowl,put 1 Tsp ghee in it & put 1 clove in it.lid it 10 miniutes.
- After 10 miniutes open it,mix it again make medium balls from this.
- Heat a pan,Add ghee,put all kebabs in it.bake it in slow flame till crispy.
- In a bowl add maida,salt,oil,mix it.knead it with the help of water.
- Take a bowl,make a chapati from this dough,place it in the bowl make marks with the knife on it.
- Keep it in the preheated oven at 150 degree for 10 miniutes.
- After that remove it from the oven.it will be looks like a bowl shape.
- Arrange all kebabs in this bowl.
- Serve it with Green chuteny, onion rings with lime.
For the inner mortar of meatballs, peel the onions' crust. Sauté the mince in the butter. Add onion and continue to sauté. Sweeten with black pepper and allspice. Add the ground beef and pistachios.
So that’s going to wrap this up with this exceptional food kebabs in flour net bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
