Sahi Cream Cheese Kabab
Sahi Cream Cheese Kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sahi cream cheese kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sahi Cream Cheese Kabab is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sahi Cream Cheese Kabab is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sahi cream cheese kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sahi Cream Cheese Kabab:
  1. Make ready For cream cheese :
  2. Prepare 2 litres Low fat milk
  3. Get 1 1/2 tsp Vinegar
  4. Get other items ~
  5. Make ready 2 tbsp Kaju powder
  6. Get 1 tbsp Chopped almonds & pistachio / small piece of cheese cubes
  7. Take 1 tsp Chopped ginger
  8. Prepare 2-3 Chopped green chilis
  9. Take 1 tbsp Nicely chopped mint leaves Rock salt / normal salt to taste
  10. Take 1 tsp Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry
  11. Take To serve ~
  12. Prepare for minty dip
  13. Take 2 cups Yoghurt
  14. Make ready 1 cup Mint leaves
  15. Prepare 1 pod Garlic
  16. Prepare 1 Green chilli, chopped
  17. Take As per taste Little roasted jeera Salt
  18. Prepare 1/4 tsp Sugar

Stick ko ghumate rahna hai take kabab sahi se fry hojayen. Ab Tayar kiye hue seekh kabab apni pasand ki chatni ya ketchup ke sath serve. Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator.

Instructions to make Sahi Cream Cheese Kabab:
  1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds.
  2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese
  3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip
  4. Minty Dip ~ - Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt - Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps - Minty dip is ready to serve.
  5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder

I was little confused and then I planed to make something with soya beans. A veg Indian dish with a non veg taste. Chicken tikka or Murgh malai kababs is a chicken dish very popular in India. Best friend to bagels and baked goods alike, we make our thick, rich Cream Cheese using the same fresh, pure milk that makes our award-winning cheeses. Murg malai kabab is as delicious and juicy as its name suggests.

So that’s going to wrap this up with this exceptional food sahi cream cheese kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!