Pasta Bolognese with Yakiniku Sauce
Pasta Bolognese with Yakiniku Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta bolognese with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Bolognese with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pasta Bolognese with Yakiniku Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese with Yakiniku Sauce:
  1. Take 80 grams Ground pork
  2. Make ready 1/2 Onion
  3. Take 1 Salt and pepper
  4. Make ready 1/2 tsp Soup stock cube
  5. Get 1 Eggplant
  6. Get 1 Tomato
  7. Make ready 2 tbsp Ketchup
  8. Get 1 tbsp Yakiniku sauce (roasted garlic)
  9. Prepare 1/2 tsp Sugar
  10. Get 1 Salt and pepper
  11. Get 80 grams Pasta
Steps to make Pasta Bolognese with Yakiniku Sauce:
  1. Mince the onions. Remove the stems of the tomatoes and chop into pieces.
  2. Cut the eggplant into 1 cm rounds and soak in water.
  3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside.
  4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil.
  5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper.
  6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil.
  7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together.
  8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce.
  9. And you're finished.

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