Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover palak kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. How to Make Indian style Palak Kofta Curry. Place in a pressure cooker container, place potatoes in second container, add water to both container.
Leftover Palak Kofta Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover Palak Kofta Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Leftover Palak Kofta Curry:
- Get For For Kofta :
- Make ready 1 cup Leftover Palak chana dal
- Make ready 1 tbsp Besan (dry roast)
- Prepare to taste Salt
- Make ready 1/4 tsp Garam masala
- Take For Gravy :
- Make ready 2 Medium sized Onion (paste)
- Prepare 2 Medium sized tomatoes omatoes (pureed)
- Prepare 1 tsp Ginger garlic chilli paste
- Take to taste Salt
- Get 1/4 tsp Haldi /turmeric powder
- Prepare 1/2 tsp Lal mirchi powder /red chilli powder
- Make ready 1/2 tsp Dhaniya powder
- Make ready 1/2 tsp Kitchen king masala
- Make ready 1 pinch Sugar
- Prepare 1 tbsp Fresh cream/ Malai
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Kasoori methi
- Prepare Some Coriander leaves to garnish
- Prepare Some Oil to fry
How to Make Kofta Curry From Leftover Rice. Mix all ingredients for the gravy (except oil) and grind in a grinder. Squeeze water from the grated gourd. Add all other ingredients for koftas, except oil.
Steps to make Leftover Palak Kofta Curry:
- For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
- Cook continuously till thickened. - Let it cool.
- Grease your palms and take little portion and make lemon size balls.
- Fry it on medium flame. - Keep aside.
- In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
- Cook for a min. Add onion paste. Cook until little brownish.
- Add tomato puree. Mix it and add all dry masalas.
- Cook till oil separates.
- Now add fresh cream.
- Mix well. Add required amount of water.
- Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
- Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.
How to make Palak kofta curry; How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Place the leaves in a sieve to drain the excess water. Take gram flour in a big bowl.
So that’s going to wrap this up with this special food leftover palak kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
