Idli Sambhar
Idli Sambhar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli sambhar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Idli Sambhar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Idli Sambhar is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook idli sambhar using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Idli Sambhar:
  1. Get For sambhar
  2. Prepare 3 handful arhar dal, wash and soaked for 1 hour
  3. Get 250 gms ghiya or lauki (Cut into thick pcs)
  4. Prepare 1 small cabbage
  5. Get as required Refined oil
  6. Get 3 tomato puree
  7. Make ready 2-3 tbsp sambhar masala
  8. Make ready to taste salt
  9. Get 1 tsp haldi powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1 small tamarind pulp
  12. Take 8-10 leaves curry patta
  13. Take 1 tsp sarson
  14. Make ready For idli
  15. Make ready 2 cups suji
  16. Take 1.5 cup curd
  17. Prepare 1 tbsp chana dal
  18. Get 1 tsp sarson
  19. Take to taste salt
  20. Prepare 1 sachet Eno
  21. Get For Coconut chutney
  22. Make ready 1 fresh coconut (Cut into pcs)
  23. Make ready some Fresh Green coriander leaves
  24. Get 1 tsp sarson/ mustard seeds
  25. Make ready 1 tsp chana dal
Instructions to make Idli Sambhar:
  1. Add all ingredients for making idli except Eno. Soak for 4-5 hrs. Take 1 tsp refined oil, heat it and crackle mustard seeds/sarson and chana dal.
  2. Pressure cook dal, cabbage, ghiya with salt and haldi powder for 2-3 whistles. Take a wok. Add refined oil, sarson, tomato puree, sambhar masala, red chilli powder. Cook it for 5 mins. Now add puree to cooked dal and vegetables. Add tamarind pulp and cook for other 15-20 mins.
  3. Grind coconut with fresh coriander leaves, salt. Now add crackled sarson and chana dal. Refrigerate it.

So that’s going to wrap it up with this exceptional food idli sambhar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!