Dal Dhokli- a gujarati dish
Dal Dhokli- a gujarati dish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal dhokli- a gujarati dish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Dhokli- a gujarati dish is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dal Dhokli- a gujarati dish is something that I have loved my entire life.

Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a traditional Gujarati dish.

To begin with this particular recipe, we have to prepare a few components. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli- a gujarati dish:
  1. Prepare For Dal:-
  2. Take 1 cup tuvar dal
  3. Make ready 1/4 cup yellow moong dal
  4. Make ready 1/4 tsp haldi
  5. Prepare 1/2 tsp salt
  6. Prepare For dough:-
  7. Make ready 1 cup wheat flour
  8. Take 1/2 cup besan
  9. Get 1/4 cup sooji
  10. Prepare 1 tsp red chilli powder
  11. Take 1/2 tsp ajwain
  12. Get 1/4 tsp kalaunji
  13. Take as per taste salt
  14. Get 1/4 tsp haldi
  15. Prepare 1 tbsp oil
  16. Make ready For purée:-
  17. Make ready 2 tomatoes
  18. Make ready 3/4 green chillies
  19. Take 1 pc ginger
  20. Take For Tadka:-
  21. Make ready 1 tbsp ghee
  22. Take 1/2 tsp mustard seeds
  23. Take 1/2 tsp cumin seeds
  24. Get 1/4 tsp hing
  25. Take 1 tsp red chilli powder
  26. Make ready 1/4 tsp haldi
  27. Prepare 1-2 tsp sambhar masala
  28. Make ready 1/2 tsp black salt
  29. Make ready as per taste salt
  30. Take 1 tsp dry mango powder
  31. Get As required coriander leaves

Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single meal for. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.

Instructions to make Dal Dhokli- a gujarati dish:
  1. Knead a hard dough using all the ingredients.let it rest for 10mins
  2. In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
  3. Make small balls of dough and press thinly to make dhokli
  4. Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
  5. Add all the spices to it and cook for 5mins on low flame then add dal to it.
  6. Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
  7. Garnish with coriander leaves and serve with lemon.
  8. This is a pure jain recipe…

It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.

So that is going to wrap it up with this special food dal dhokli- a gujarati dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!