Sweet Potato Chat
Sweet Potato Chat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.

Sweet Potato Chat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Chat is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato chat using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chat:
  1. Take 2 Boil.sweet potato
  2. Make ready 1 one finely chopped onion
  3. Get 1 finely chopped tomato
  4. Prepare 1 Lemon juice of lemon
  5. Make ready 1/2 cup Finely chopped coriander  few
  6. Prepare 1/2 tsp Roasted Jeera powder
  7. Prepare 1 tsp Chat masala
  8. Make ready to taste Salt
  9. Get to taste Red chilli powder
  10. Make ready 4 tsp Tamarind chutney

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Instructions to make Sweet Potato Chat:
  1. Take a plate cut sweet potato into small pieces, add finely chopped onion, tomato, coriander and also add salt, red chilli powder and all masala and mix well.
  2. Add lemon juice and tamarind chutney mix well and garnish with fresh coriander and serve.

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So that is going to wrap this up with this special food sweet potato chat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!